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Eruv Tavshilin

foods cooked before a holiday which allows continued cooking on Yom Tov in preparation for Shabbos

2 Results

food re-cooked by non Jews
- Perek / Halacha: Nedarim 6:1
- Oz Vehadar / Artscroll: 20b
- Vilna Shas: 20a
- Academy of Hebrew Language: 1034
- Venice / Bomberg: 39c
using a cooked food that is also edible raw
- Perek / Halacha: Shabbos 1:4
- Oz Vehadar / Artscroll: 12b
- Vilna Shas: 10a
- Academy of Hebrew Language: 371
- Venice / Bomberg: 3c

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